Fast Ed’s taking on a Korean drink which is currently all over social media. ‘Dalgona’ is a type of coffee made with simple ingredients magically whisked into a frothy delight. With raspberries, dark chocolate and cream, Fast Ed’s version is even better than the original.
Ingredients
Method
Roughly chop 80g of the chocolate and put in a medium bowl. Bring 100ml of the cream to the boil, then pour over chocolate and whisk until smooth. Pour into base of four 300ml tumblers. Cool completely.
Whip remaining cream into stiff peaks, place on chocolate sauce, then top with raspberries.
Mix gelatine with 1 Tbsp cold water and set aside for 10 minutes. Place in bowl of stand mixer with coffee, sugar, vanilla and 1/4 cup boiling water. Mix on low speed, until dissolved. Whip on high speed for 3 minutes. Spoon over cream and grate remaining chocolate on top. Serve with wafers.
For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!
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