Muesli bars have been a favourite snack for kids since forever, and you’re probably still snacking on them too, but have you ever thought of making your own? They’re easier than you think, take just minutes and you can get the flavour combination perfectly suited to your family’s tastes.
Ingredients
Method
Combine dates and syrup in the bowl of a food processor and puree until smooth. Add butter and psyllium and pulse to combine, then add half of the oats and pulse 3 times, until mixed.
Transfer to a bowl with chopped nuts and remaining oats, then mix well with a wooden spoon. Press into a lined 17 x 27cm slice pan and refrigerate until firm. Cut into bars and store in fridge for up to 3 days.
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