Fast Ed’s savoury strudel turns leftovers into haute cuisine – no matter what was on yesterday’s menu! He’s turning last night’s slow-cooked beef and sweet potatoes into this strudel’s killer filling. But the basic concept works with almost any leftovers, so next time you’re in the kitchen, make sure to cook extra!
Ingredients
Method
1.
For the full recipe, get the March 2021 issue of Better Homes and Gardens
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%