Family dinner is an endless challenge and sometimes that means just using what you have the fridge and cupboard. Well, Ed’s done that too and he’s come up with a kind of hybrid Middle Eastern taco! With just some lamb mince, vegetables and flat breads, this is a meal the whole family will love, even the kids!
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Ingredients
Method
Cook leek, thyme and half the garlic in half the oil in a pan on high heat, until softened. Add mince, spices and oyster sauce. Cook, stirring constantly, until thickened. Season. Fold in herbs.
Mix remaining oil and garlic and season with salt. Brush onto flatbreads, then grill until lightly blackened. Combine feta, arils and sliced shallots.
Serve mince, flatbreads and pomegranate salsa with cabbage, cucumber, pomegranate molasses, yoghurt and extra mint, so guests can assemble their own dish.
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