There are a lot of reasons to love Ed’s fig and pistachio custard dessert dish; there’s the intense flavours of the figs, the rich colours, the seasonal flavours and the texture of the pistachios. But best of all, it’s so easy to make, you’d barely even call it cooking!
Ingredients
Method
1.
For the full recipe, get the May 2021 issue of Better Homes and Gardens
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
