Name: Nutmeg figs with mint, pistachio, sugar and custard
Ingredients: For the full recipe, get the May 2021 issue of Better Homes and Gardens

Nutmeg figs with mint, pistachio, sugar and custard

Easy to make with rich colours and seasonal flavours.

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There are a lot of reasons to love Ed’s fig and pistachio custard dessert dish; there’s the intense flavours of the figs, the rich colours, the seasonal flavours and the texture of the pistachios. But best of all, it’s so easy to make, you’d barely even call it cooking!

Ingredients

For the full recipe, get the May 2021 issue of Better Homes and Gardens

Method

For the full recipe, get the May 2021 issue of Better Homes and Gardens

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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