Crispy fried calamari is a take-away favourite, but it’s almost impossible to make it well at home…until now. Fast Ed’s giving you the 101 on how to perfectly fry calamari, without overcooking it. Served with a carrot, honey, smoked paprika and lemon tzatziki, it’s just the dish for entertaining.
Ingredients
Method
1.
Head to the latest issue of Better Homes and Gardens
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%