Everyone wants a Christmas fruit cake for the big day, but let’s be honest, the pav always goes first leaving fruit cake behind. However, with just a few little tweaks it becomes a seriously amazing dessert. In fact, it just might be a year-round thing!

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Instagram Facebook

Coconut and mint crepes with Christmas cake and ricotta

Related

Related

Related stories