Raw food has had a real moment as of late, and not just because it’s good for you – it’s delicious, too! Fast Ed’s proving it with a delicious springtime dessert that makes the most of one of his favourite fruits: blueberries. Combined with coconut, cinnamon, cacao powder and macadamias, these raw bars are creamy, rich and healthy, all at the same time.
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For the recipe, get the December 2020 issue of Better Homes and Gardens
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