Raw food has had a real moment as of late, and not just because it’s good for you – it’s delicious, too! Fast Ed’s proving it with a delicious springtime dessert that makes the most of one of his favourite fruits: blueberries. Combined with coconut, cinnamon, cacao powder and macadamias, these raw bars are creamy, rich and healthy, all at the same time.
Ingredients
Method
1.
For the recipe, get the December 2020 issue of Better Homes and Gardens