Name: Twice-baked sweet potato breakfast nachos
Ingredients: For the recipe, get the November issue of Better Homes and Gardens, on sale now.

Bacon and eggs are good, but Fast Ed’s breakfast nachos are even better. With bacon chips, a poached egg, salsa and sour cream all served in a golden sweet potato, this breakfast is worth getting out of bed for.

Ingredients

For the recipe, get the November issue of Better Homes and Gardens, on sale now.

Method

For the recipe, get the November issue of Better Homes and Gardens, on sale now.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

Instagram Facebook

Ingredients

Method

Related

Related stories