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Home Food & Recipes

Belgian apple and hazelnut tart

Give a classic dessert a taste twist.
8-10
20M
50M
1H 10M

This easy, elegant and tasty tart will be your new go-to dessert when you want to treat the fam or impress on Instagram – #divine!

Ingredients

Method

1.

Preheat oven to 180°C fan-forced (200°C conventional). Peel and core apples, then cut into thin wedges. Toss with 2 Tbsp of the sugar, then bake on a wire rack for 15 minutes.

2.

Meanwhile, mix hazelnut meal, half of the flour, butter and 2 egg whites, reserving yolks, into a paste. Press into a 22cm tart tin and chill briefly until firm. Whisk eggs and reserved yolks with remaining sugar and flour, vanilla seeds and cream.

3.

Pour cream mixture into tart tin, then top with apple. Bake for 30-35 minutes, until filling is just set. Cool tart completely, then serve with extra cream and hazelnuts.

Belgian apple and hazelnut tart
Belgian apple and hazelnut tart (Credit: Photography Rob Palmer)

For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

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