You can make eating whole fish a lot easier by cooking it in pastry like a seafood-style pig in a blanket! Just mix, roll and wrap homemade dough around trout, then pop it in the oven for half an hour. How easy is that?
For more information about Matt Tripet, Flyfishing and The Fly Program, head to www.flyprogram.org.au
And to find out more about the Lake Crackenback Resort & Spa, visit www.lakecrackenback.com.au
Ingredients
Method
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For the full recipe, get the April 2021 issue of Better Homes and Gardens