Name: Trevalla in vine leaves with all the greens
Ingredients: For the full recipe, get the April issue of Better Homes and Gardens magazine

Ed brings a bit of the beach back to the barbecue with a simple trevalla recipe to throw on the BBQ. Whether it’s freshly caught by your campsite (probably not Ed’s luck though) or bought from your local fishmonger… this is a lighter and fresher way to Aussie barbecue. Fry up some greens to go with it and you’ve got a perfect autumn dinner. And if you’re cooking outside in the bush, just don’t give the kookaburras a chance to steal it!

Ingredients

For the full recipe, get the April issue of Better Homes and Gardens magazine

Method

For the full recipe, get the April issue of Better Homes and Gardens magazine.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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