Name: Cinnamon mochi pockets with orange gianduja filling
Ingredients: For the full recipe, get the April 2021 issue of Better Homes and Gardens

Cinnamon mochi pockets with orange gianduja filling

This Japanese treat will be your new favourite snack.

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If you’ve never tried mochi before, you’re definitely missing out. There’s nothing quite like the texture of this chewy rice treat, which is found everywhere in Japan but almost unheard of here. Fast Ed’s making his own version and, instead of the traditional red bean or black sesame filling, he’s using a chocolate hazelnut paste which really takes this treat to the next level.

Ingredients

For the full recipe, get the April 2021 issue of Better Homes and Gardens

Method

For the full recipe, get the April 2021 issue of Better Homes and Gardens

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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