Name: Slow-roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips
Ingredients: For the full recipe, get the March 2021 issue of Better Homes and Gardens

When it comes to feeding the family, we tend to keep the same four or five meals on rotation most of the time. But don’t get stuck in a rut! This week, Fast Ed’s showing you how to use the same familiar ingredients to create a whole new meal – and it all comes down to technique. His slow-cooked beef with sweet potatoes and kale is delicious, inexpensive to make, and full of new flavours. Yum!

Ingredients

For the full recipe, get the March 2021 issue of Better Homes and Gardens

Method

For the full recipe, get the March 2021 issue of Better Homes and Gardens

Slow roast beef — Slow roasted beef oyster blade with candied sweet potatoes and crispy Tuscan kale chips *(Credit: Rob Palmer)*

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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