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Home Food & Recipes

Knuckle sandwich

Slow cook this lean cut of meat for a delicious winter treat.
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Ed’s taking a lean cut of beef that’s often used for quick cooking and stir-frying, but slow-cooking it instead. And then he’s turning it into a healthy winter sandwich, because he can!

Ingredients

Method

1.

Get the recipe in the September issue of Better Homes and Gardens

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