Name: Fig piperade with garlic rye toasts and poached eggs
Ingredients: For the full recipe, get the May 2021 issue of Better Homes and Gardens

Fig piperade with garlic rye toasts and poached eggs

Unbelievably simple and perfect for breakfast, lunch or dinner.

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There’s a great myth that French food is all about meat, wine and butter, but in the southern Mediterranean region it’s fresh vegetables, olive oil and loads of herbs who are the real heroes. This unbelievably simple dish can be breakfast, lunch or even a light dinner. Packed with flavour, it’s easy to cook and incredibly nutritious.

Ingredients

For the full recipe, get the May 2021 issue of Better Homes and Gardens

Method

For the full recipe, get the May 2021 issue of Better Homes and Gardens

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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