Homemade sausage rolls
With a secret ingredient.
Parmesan meatballs with roasted sweet potato
A deliciously healthy tray bake.
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How to cook the perfect steak
Follow our easy guide.
How to cook salmon fillets perfectly every time
Expert tips to help you succeed with salmon.
The best chicken schnitzels in Australia have been announced
And we've got the full list.
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How to prepare a crab
On a hot Aussie day, you can’t go past cooked crab and a cold one.
Crispy baby calamari with spiced carrot tzatziki
Get Fast Ed's top tips for extra crispiness.
Pork, herb and cheese involtini with easy pan sauce
This easy southern Italian classic is rich and hearty for a perfect winter meal, but also impressive enough for next time you’re entertaining.
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Intensely potato pie
Rich, hearty and totally over-the-top!
Braised lamb chops with raisins, lemon and allspice
A savoury and sweet spin on comfort food.
Greek-style pork and capsicum kebabs with easy walnut and goat’s cheese dolmades
Mediterranean food at its freshest.
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Seed-crusted striploin steak with egg salad
It’s a match made in heaven!
Chicken, coconut and lime leaf curry
The secret to amazing curry? Make your own paste, it’s easier than you think. Promise!
Lemon bucatini with oven-roasted broccoli
Quick and easy!
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Beef larb
Meet your new dinner winner – it’s fast and Thai flavoured!
Join Fast Ed on a tour of Crab Fest in Mandurah
For all you crab lovers out there!
Salmon saltimbocca
A saltimbocca with a healthier twist!
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Deep fried prawn rice paper rolls
Looks so good!
Christmas pickled prawns and cod cocktail
Perfect entrée
Fast Ed’s pork leg roast with garden style pearl barley
And the best tip to upgrade your cooking
In Partnership With Bosch
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French-style cheat’s pizza
Bon appétit
Leek, thyme and goats cheese tarte tartin
French dish with a twist
Sweet potato toasts with bacon and avo
Healthy and filling!
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Malaysian prawn sambal
Anyone can make it!
Grilled lamb chops with tagine flavours
Super tasty!
5 of BHG’s greatest recipes of 2019
From the perfect roast potatoes to chicken noodle soup.
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Grilled lamb cutlets with roasted tomato sauce
Next level!
Pork Enchiladas
Tasty!
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Bun Cha
Easy Vietnamese dish
Inside out sausage rolls
The perfect nibble!
Smoked Barramundi
Delicious!
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Mince on toast with poached eggs and spinach
Healthy, simple & tasty!
Prosciutto-wrapped chicken breast with puy lentils
From Family Circle Spring, on sale now!
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No-fish burger
Delish!
Rich lamb stew with semolina pasta and olives
Meet your new go-to winter warmer!
House Rules’ Pete and Courtney cook lamb kofta with Karen
Karen cooks up a storm celebrating Pete's Greek heritage,
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One pot winners
Sensationally easy meals to make in your slow cooker or in a pot!
Pork pad Thai
This pad Thai recipe is so quick & easy, it's ideal for a midweek meal! Add as much or as little chilli as you like, and kids will also love its milder version.
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Sticky orange pork with roast veggies
This rainbow roast is perfect straight out of the oven. With zesty orange and sweet honey, it's a pork dish that's not to be missed!
Meatloaf in smokey BBQ glaze
Perfect for the whole family.
Middle Eastern savoury mince
With extra-lean beef mince, herbs, tomato, beans and creamy feta cheese, this colourful East-meets-West mince mash-up will add some spice to your life.
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Slow roasted pork with mandarin sauce
You’ll fall in love with this unusual and delicious combination.
Lamb ragu with white wine & sage
Meet your new winter favourite.
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Country lamb and prune pot roast
Because winter is coming!
Cheat’s beef Wellington
This recipe will rock your next dinner party!
Folded omelette with bacon beans & sage
Perfect for any time of the day.
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Lemon and chicken skewers
Ready in minutes.
Aromatic crab
Simply delicious.
Herbed steak and mozzarella salad with crispy lime & black pepper waffers
The perfect balance.
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Quick Thai prawn curry
Delicious.
These are our all-time top recipes at BHG
From vegetable bake to sausage rolls, here are the top 10 faves
BBQ bream with herb sauce and flame-grilled squid
Fast Ed is cooking up delicious juicy bream on the BBQ with a gorgeous herb sauce.
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BBQ bream with herb sauce and flame-grilled squid
Perfect for Christmas lunch!
Pipis cooked in jamon and white wine recipe
Karen is taking inspiration from the Spanish with a dish you can enjoy anytime with friends and family.
Soy bean hummus with olive tapenade & parmesan toast crisps
We’ve all heard of hummus but Fast Ed is substituting the classic chickpeas and reinvented it using soybeans; bright, colourful and a beautiful flavour.
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Lobster linguine with white wine & pine nut sauce recipe
Fast Ed visits the home of the Western rock lobster industry, Fremantle harbour and reveals the perfect dish to celebrate with your family this Christmas.
Prawn & cauliflower san choy bow
Get into the summer spirit.
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Lemon and ginger syllabub
Your guests will be in awe.
Pork and tofu ramen
Family dinner is sorted!
Kakadu mussels
Delicious!
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Chicken, Pearl & Barley Risotto
Gotta love a risotto - it's hearty and filling!
Road Trip Through Western Australia
This week Fast Ed continues his adventure in Western Australia to the tip of North West Cape.
BBQ Pork Ribs with Grilled Broccoli and Cauliflower Coleslaw
What’s sticky, saucy and incredibly delicious?
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Crispy tonkatsu pork chops with kimchi aioli and fried beans
Fast Ed’s giving the classic pork schnitzel a Japanese makeover.
Miso-glazed lamb ribs
Fast Ed’s visiting a brewery on NSW’s Sapphire Coast to make a dish that not only tastes great with beer, it’s made with it too.
Crispy fried lamb
Karen’s showing you how to whip up a Middle Eastern feast in minutes.
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Tom Yum with Prawns
Karen’s making a fragrant and punchy soup which is guaranteed to frighten away the winter blues.
Easy bean enchiladas
Fast Ed’s making a weeknight wonder that’s easy, healthy and packed with veggies.
Sumac rubbed porterhouse with creamed corn & buttered cabbage
Now you’ve got your entrée sorted, it’s time for the main.
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Beach-baked mussels with garlic-tarragon butter
Perched on the edge of the stunning Twofold Bay, the small town of Eden is known for its amazing mussels.
Oyster Tasting
Fast Ed’s tasting the best around the Sapphire Coast
Coq Au Vin
Karen’s making a rustic French classic that is guaranteed to scare away the winter blues.
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Crispy pork crackling and ham& salad nut-free wraps
Pete’s sharing a creative idea for school lunches the kids will love.
Kakadu Part 3
Johanna and Fast Ed are stopping by for a taste test and to explore some of the park’s most amazing sights.
With Tourism NT
Beef and carrot tagine with almonds and raisins
The weather has turned chilly, which means it’s time for winter woollies, nights by the fire, and lots of hearty and comforting food.
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BBQ pork and fennel sausages
Looking for some new mid-week meal ideas?
Tuscan pork shoulder with twice-cooked pears and potatoes
When it comes to winter food, nothing beats a great pork roast.
Lamb and almond kofta with bean-bouleh and harissa
When it comes to weeknight meals, this dish is as good as it gets.
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Yellowfin tuna tortilla
Ed is at one of the Fleurieu Peninsula’s most iconic spots, to cook one of his fave dishes.
Low-fat fish korma
Healthy and tasty!
Roast leg of lamb with garlic and rosemary
Served with loads of veggies and a rosemary-walnut stuffing, this amazing dish smells just as good as it tastes.
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Hay-smoked lamb rack with baby potatoes and simple pickled carrots
A bush-cooking method, using organic oat hay, that will give the lamb a tantalising new flavour.
Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup
Simply delicious!
Super Salmon!
You’ll love this delicious, super-simple salmon dish
Advertising Feature By Huon Salmon
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What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
5 ripper ribs recipes to try
Delicious, fall-off-the-bone goodness!
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Budget-friendly dinners
Recipes that won't break the bank.
Our top five curry recipes
Forget about heading out in the cold to pick up takeaway.
Grilled eggplant and zucchini lasagne
It's the classic made better – and vegetarian!
With Cobram Estate
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What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes
Okonomiyaki
This healthy, Japanese-style pancake makes a quick and easy entree and, at around 25 cents per serve, won’t break the bank.
7 steps to perfect steak
Follow these tips from Fast Ed to achieve succulent steak every time.