When it comes to breakfast platters, you can’t fault a line-up of streaky bacon, poached eggs, crispy hashbrowns and sauteed mushrooms. But instead of being just a side, why not make more dishes where mushrooms are the star.
WATCH: Polenta board with mushrooms and rough herb sauce
From crowd-pleasing classics like creamy linguine pasta to hearty soups, BHG has you covered when it comes to delicious mushroom weeknight meals.
Seven best mushroom dinner recipes
1. Mushroom soup with a toastie on top
A big bowl of hearty soup is made even more comforting when topped with a goat’s cheese toastie. Click here for the recipe.
2. Roasted mushroom, pumpkin, cheese and egg tart
Giving meat the elbow has never tasted so good, yet it’s the quiche-like texture that makes this tart stand out from the crowd. Click here for the recipe.
3. Beef Diane with mushrooms and peppercorns
Based on the pan-fried classic Steak Diane, this dish is roasted for more than three hours to boost wonderful wintry flavours. Click here for the recipe.
Exhausted midweek? Instead of opting for your fallback Thai takeaway, try this – a quick and easy Asian-inspired dish guaranteed to be healthy and fresh! Click here for the recipe.
Too cold for the pub? No need to miss out on the grub! Top a meat-in-gravy filling with a flaky pastry made from just flour, butter, an egg and a dash of water – it’s a cinch with a food processor. Click here for the recipe.
Family-fave rissoles are given a healthy twist thanks to turkey mince and a vibrant, fresh tomato salsa. Cheesy polenta will fill ’em up! Click here for the recipe.
Pair the earthy flavour of mushroom with a smooth and silky sauce that’ll crown you king and cream of pasta! Click here for the recipe.
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