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Chilli salted beef with mushrooms and flat noodles

Nice and easy for when you can't be bothered!
Chilli salted beef with mushrooms and flat noodles.
4
15M
15M
30M

Exhausted midweek? Instead of opting for your fallback Thai takeaway, try this – a quick and easy Asian-inspired dish guaranteed to be healthy and fresh!

Ingredients

Method

1.

In a medium bowl, combine kecap manis, garlic, ginger and water and set aside.

2.

In another bowl, combine beef and chilli. Season. Toss to coat beef. In a large frying pan or a wok heat 1⁄2 of the oil over a high heat. When hot, cook 1⁄2 of the beef for 2 minutes or until browned. Set aside and repeat with remaining oil and beef.

3.

Return all beef to pan. Add mushrooms and kecap manis mixture, cooking for 2 minutes or until beef is cooked through. Add bok choy and cook for a further 1 minute. Remove pan from heat and set aside.

4.

Cook noodles in a large saucepan of boiling water over a medium heat for 6 minutes or until tender. Drain.

5.

Put noodles in 4 deep serving bowls. Arrange stir-fry on top and garnish with spring onion. Serve.

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