Pair the earthy flavour of mushroom with a smooth and silky sauce that’ll crown you king and cream of pasta!
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Ingredients
Method
1.
Cook linguine in a large saucepan of boiling water following pack instructions. Drain.
2.
Meanwhile, heat oil in a large frying pan over a medium-high heat. Add spring onion and cook for 1-2 minutes or until softened. Add garlic and cook for 30 seconds, then add mushroom and cook for 3-4 minutes or until golden brown. Add stock and cream, then cook for 4-5 minutes or until thickened. Season, then stir in basil and cooked linguine. Serve.