This delicious creamy salmon tray bake has only three steps and doesn’t require a lot of brain power to cook.
Amelia Baines created this recipe for Farmers Pick, a start-up working directly with farmers to rescue ‘imperfect’ fruit and vegetables typically rejected by the major supermarkets and deliver them right to your door. To find out more, visit the Farmers Pick website.
Ingredients
Method
Take a large deep-sided baking dish, add the olive oil, leek, onion and garlic. Stir it all together so that it’s coated in oil. Season with a generous amount of salt and pepper and put in the oven for 15 minutes.
Is it better to bake salmon covered or uncovered?
It is generally better to bake salmon uncovered. This allows the salmon to be brown and develop a crust on the top while also ensuring that any excess moisture can evaporate, preventing the fish from becoming soggy.
However, if you are worried about your salmon drying out, you can cover it with foil, but that is unlikely to happen with this recipe.Â
What vegetables can be added to salmon tray bake?
There are many vegetables that can be included in a salmon tray bake, such as broccoli, zucchini, bell peppers, cherry tomatoes, onions, and potatoes. Other options include asparagus, green beans, carrots, and cauliflower. In a nutshell, choose whatver vegetables you like that can be roasted without burning quickly.