Forget mince, these salmon rissoles will hit the spot.
Looking for more rissole recipes?
Ingredients
Method
Cook potatoes in a saucepan of boiling water for 15-20 minutes until tender. Drain well. Mash with butter until almost smooth. Season to taste.
Add salmon, breadcrumbs, onion, lemon, egg and Tabasco to potato, mixing well. Allow to cool slightly.
Shape mixture into eight even rectangular-shaped patties. Roll in flour, shaking off excess.
In a large frying pan, heat oil on high. Cook patties in 2 batches for 5-6 minutes, turning once, until golder brown all over and heated through. Drain on paper towel.
For the dill sauce: in a small bowl, combine all ingredient. Season to taste. Serve rissoles with sauce, salad and lemon wedges.
Tip: seasoned flour is plain flour with added seasonings of choice such as salt, pepper, herbs and so on.
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