Hay-smoked lamb rack with baby potatoes and simple pickled carrots
A bush-cooking method, using organic oat hay, that will give the lamb a tantalising new flavour.
Fast Ed’s Rosemary-Spiked T-Bone with Ploughman’s Salad Cup
Simply delicious!
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Super Salmon!
You’ll love this delicious, super-simple salmon dish
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What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes.
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5 ripper ribs recipes to try
Delicious, fall-off-the-bone goodness!
Our top five curry recipes
Forget about heading out in the cold to pick up takeaway.
Grilled eggplant and zucchini lasagne
It's the classic made better – and vegetarian!
With Cobram Estate
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What are Karen and Fast Ed cooking this week?
Take a sneak peek at this week's recipes
Okonomiyaki
This healthy, Japanese-style pancake makes a quick and easy entree and, at around 25 cents per serve, won’t break the bank.
7 steps to perfect steak
Follow these tips from Fast Ed to achieve succulent steak every time.
