Andre Martin
Fisherman’s hotpot with white wine, tarragon and garlic
All the best flavours of the Bellarine Peninsula in one pot: fresh fish and mussels, garden-fresh vegetables and a generous splash of wine. Dive in!
Grab the full recipe in the April issue of Better Homes and Gardens. On sale now!
Cheesy polenta tart with beans and fire-grilled vegetables
With a base made from polenta, this is an appetising gluten-free take on the fresh food you love.
April issue of Better Homes and Gardens. On sale now! Grab the full recipe in the
Olive oil-poached salmon with red pepper salad
Cooked slowly in oil, this method – called confit – makes the fish so succulent it will melt in your mouth.
April issue of Better Homes and Gardens. On sale now! Grab the full recipe in the
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