Lamb and almond kofta | Better Homes and Gardens

Lamb and almond kofta with bean-bouleh and harissa

When it comes to weeknight meals, this dish is as good as it gets.

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It takes 10 minutes to prepare, 10 minutes to cook, and the whole family is guaranteed to love it – plus, it’s healthy, too.

What more could you ask for?

For this full recipe and other great food ideas, check out the July 2018 issue of Better Homes and Gardens magazine. Pick it up from your local newsagency, supermarket, or you can buy it from the link below.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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