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Home Food & Recipes Quick and Easy

What are Karen and Fast Ed cooking this week?

Take a sneak peek at this week's recipes.

BBQ prawns with lemon and garlic salad

Simple ingredients marry beautifully in this salad. Throwing a shrimp on the barbie’ couldn’t be easier!

Get the full recipe in the November issue of Better Homes and Gardens. 

Stone soup with squid and beach vegetables

This recipe uses beach stones and veggies for a briny depth flavour.

Get the full recipe in the November issue of Better Homes and Gardens.

Crisp wafer cones with chicken and walnut salad

Get your garden party started with this.

Get the full recipe in the November issue of Better Homes and Gardens.

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