This Bolognese recipe only needs one pot and five ingredients, making it ideal for family dinner on a busy weeknight. The passata, mushrooms and onion give this dish everything it needs to satisfy your tastebuds.
Looking for more easy five-ingredient dinners?
Ingredients
Method
Step 1
Spray a large saucepan with olive oil. Saute onion 2-3 minutes on high until tender.
Step 2
Add mince. Cook 4-5 minutes until well browned, breaking up lumps.
Step 3
Stir in passata and mushrooms. Rinse jar with water, stock or wine and add. Bring to boil.
Step 4
Reduce heat to low. Mix in pasta. Simmer, 15-20 minutes, stirring occasionally, until pasta is tender. Season to taste.
Step 5
Sprinkle with parsley and grated parmesan. Serve pasta with salad if liked.
