One-pot Bolognese
Five ingredients, one pot!
Penne boscaiola: a hearty pasta ready in 30 minutes
A soon-to-be favourite.
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5 simple tips chefs use to cook the perfect bowl of pasta
Are you cooking it the wrong way?
Simple spinach and ricotta lasagne
A vegetarian twist on the classic lasagne!
The ultimate mac and cheese
A crumbly top is the perfect partner for a decadent cheese sauce.
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Lamb shank ragu with handkerchief pasta
If you only have one pasta sauce in your repertoire, make it rich and red.
Tomato and olive pasta
A low-GI version of this Italian classic.
Handmade orecchiette with garden green sauce
All the flavours of spring!
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Traditional Tuscan meatballs and pasta
Enjoy the northern twist on this Italian classic.
Spaghetti and meatballs tray bake
This one-dish pasta is next-level yum.
Flash-roasted puttanesca with garden herbs
Perfect for weeknight flavour, this vegie-packed pasta is on the table in just 30 minutes.
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Tray-baked tomato sauce
Put it on pasta or use it as a base to bake fish or sausages.
Bucatini pasta with cheese and pepper
Too easy!
One-pot sausage, rosemary and caramelised onion rigatoni
Don’t expect many leftovers from this dinner winner!
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Potato gnocchi with burnt butter and sage
It's super simple to make!
Easy steps to homemade egg pasta
All you need is flour, eggs and a pinch of salt. It's really that easy!
5 tips for perfect pasta
The right way to cook a pot of pasta.
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Roast lamb, caramelised onion and pea pasta bakes
Got roast lamb leftovers? Make this.
Easy step-by-step roasted vegetable pasta wraps
Mamma mia! Rolled lasagne or giant cannelloni? We can’t decide but, either way, it makes veg-ing out so in!