Sausage, tomato and pesto, what a combo! And when you add gnocchi to the mix, you’re sure to entice even the pickiest eater. A gnocchi tray bake is a sure-fire winner for family dinner!
Use cupboard staples like tinned tomatoes and store-bought sausages for a budget-friendly meal. To save $$$, swap the mozzarella topping for leftover grated tasty cheese and parmesan!
Ingredients
Method
Preheat oven to 220°C/200°C fan-forced.
Put sausages, onion and fennel seeds in a large 3cm-deep roasting tray. Drizzle with oil and roast for 15 minutes, or until sausages are just cooked.
Remove sausages and cut in half on the diagonal.
Add gnocchi, garlic, tomatoes, pesto, honey, balsamic, chilli and water to tray and gently stir to combine. Season. Top with sausages and mozzarella. Bake for 20-25 minutes, or until gnocchi is tender and mozzarella is golden and bubbling.
Serve topped with rocket and basil.
Can I cook gnocchi in sauce instead of water?
You can cook gnocchi in sauce instead of water. There is no need to pre-cook gnocchi if you are planning on broiling or frying it in a sauce. If your sauce is too thick or looks dry during the cooking process, you can add a splash of water, chicken broth or even wine to keep it moist.
Do you have to boil store-bought gnocchi?
You do not have to boil store-bought gnocchi – you can also broil, fry or bake it. While boiling is the most traditional method, it can result in waterlogged and gluggy gnocchi if left too long in the pot.
How do you make packaged gnocchi taste better?
You can make packaged gnocchi taste better by trialling different cooking methods, like broiling or frying. While boiling gnocchi is the most common method, because it’s quick and easy, packaged gnocchi tends to get waterlogged or soggy quicker than fresh gnocchi.
