What’s not to love about a good gnocchi recipe? It’s soft and pillowy, yet slightly chewy, texture makes it a delightful eating experience.
Gnocchi pairs well with various sauces, from rich and creamy to light and tangy, making it a versatile dish customised to suit different preferences.
The most important step to remember when cooking gnocchi is to have the right potatoes. Here are the best potatoes for cooking gnocchi.
If you’re in the mood for some gnocchi, you’re in luck because we’ve rounded up our top recipes. All of which are sure to satisy your cravings.
8 best gnocchi recipes
Potato gnocchi with burnt butter and sage
Here’s a winning gnocchi recipe from Karen Martini. It’s super simple to make and tastes delicious, too.
One pan beef stroganoff gnocchi bake
Give your strog a scrummy makeover! Slow-cook budget-friendly chuck steak to meltingly tender, then add pillowy potato gnocchi for a hearty take on this classic dinner fave.
Roast pumpkin gnocchi with lemon-herb butter
Savour the light sweetness of roasted pumpkin as the base of this wonderful gnocchi with a super-simple citrusy butter.
How to make gnocchi from stale bread
You only need three extra ingredients which you already have in your fridge and pantry to make a bowl of this soft, chewy and heart-warming gnocchi.
Gnocchi Bolognese
Have this gnocchi Bolognese recipe on the table in 45 minutes.
Gnocchi with chicken, corn and spinach
This creamy recipe of chicken gnocchi is a simple midweek meal you can whip up in minutes.
White bean gnocchi with soy beans and lemon butter
No potatoes are needed for this white gnocchi! For an easy and nutritious option, grab a can of cannellini beans.
Baked ricotta gnocchi
This delightful baked gnocchi dish combines fresh ricotta’s creamy goodness with cherry tomatoes’ sweet tanginess. Served alongside garlicky toasts and a crisp mixed green salad, it is perfect for a cosy family dinner.
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