Meatballs are incredibly versatile, and there are many delicious ways to enjoy them!
Meatballs also pair well with various side dishes, such as mashed potatoes, steamed vegetables, garlic bread, or a fresh salad. You can also serve them with rice, quinoa, or couscous.
If you want to avoid pasta, you can serve meatballs with alternatives like zucchini noodles or even a bed of sautéed greens such as spinach or kale.
14 best meatball recipes
Italian meatballs in tomato sauce

If you haven’t got a nonna to cook for you and hand down her recipes, this dish is for you! Made with pork and beef mince, these mouthwatering meatballs are simmered in a homemade tomato sauce, then served with polenta and salsa verde.
Meatball and risoni bake

This meatball and risoni bake is a one-pan wonder and a guaranteed crowd-pleaser for any day of the week.
Spaghetti and meatballs tray bake

When you’re short on time and energy, there’s nothing better than a tray bake.
Traditional Tuscan meatballs and pasta

This easy, quick, but delicious pasta is a northern twist on an Italian classic.
Chicken carbonara meatballs

Family-friendly meatballs paired with flavour-packed chorizo elevate the classic carbonara to new (and even tastier) heights.
Porcupine meatballs

When this family favourite – meat and rice balls in a chunky, more-ish tomato sauce – hits the table, kids of all ages will be fighting over every spoonful.
Lasagne meatballs

Combining two Italian favourites, meatballs and lasagne, Fast Ed shows you how to make make one scrumptious bowl of bliss!
Baked beef meatballs with fresh tomato sauce

Short on time? This easy-to-prep beef meatball dish is infused with flavour and goes straight into the oven.
Mexican-style baked meatballs with smoky beans

Pump up the flavour on your Mexican-style baked meatballs with staples from your spice rack and wallet-friendly canned goods.
Meatball minestrone

Feeling famished? This hearty concoction of meatballs, barley, beans, veg and herbs will satisfy the emptiest of bellies. Don’t forget to dunk in the foccacia – yum!
Harissa meatballs with feta swirl

Sweet and spicy, these luscious lamb meatballs in a tasty tomato sauce were inspired by classic Middle Eastern flavours. Spoon over buttered couscous for a warming hug in a bowl or serve with flatbreads to scoop up every last drop.
Lebanese lamb meatballs

Combine with pita and lots of yummy extras for something really special.
Sesame chicken balls with roasted nori

Tender chicken mince balls are given a Japanese twist with a drizzle of Kewpie mayo and a sprinkle of seaweed. They make the perfect finger food for a party, and even the kids will love them!
Mozzarella-stuffed meatballs in tomato sauce

Tips to make the best meatballs
Melt-in-the-mouth meatballs with a cheesy centre served in a homemade Mediterranean-style tomato sauce will make your usual spaghetti dinner next-level tasty.
Is it better to bake or pan-fry meatballs?
Both methods have their advantages. Pan-frying can give meatballs a nice crust and caramelisation, while baking tends to be a bit healthier since you don’t need to use oil. Baking also allows you to cook a large batch at once. Ultimately, it depends on your preference and what you’re looking for in terms of texture and flavour.
What is the secret of a tender meatball?
The secret to tender meatballs lies in a few key factors:
- Combining ground meats (like beef and pork) can add moisture and flavour.
- Incorporating breadcrumbs soaked in milk or another liquid helps keep the meatballs moist.
- Avoid overmixing the meat mixture, as this can make the meatballs tough. Mix gently until just combined.
- Don’t overcook the meatballs; they should be cooked through but still tender and juicy. Overcooking can result in dry meatballs.