You’ll never cut garlic bread in slices again – cut in a crosshatch so twice as much bread is slathered in herby, garlicky flavour! And it’s easy to pull apart and share at a party.
Ingredients
Method
1.
Preheat oven to 180°C. Use a sharp serrated knife to cut a crosshatch pattern in loaf, cutting ¾ of the way through.
2.
Put butter, garlic, lemon zest, rosemary, Worcestershire and nutmeg in a large bowl. Beat with a wooden spoon until smooth. Season. Spread between cuts in loaf. Wrap in foil and bake for 25 minutes. Unwrap and serve.
You might also like:
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%