Name: Five-minute mash
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 750g waxy potatoes, peeled; ½ cup pure cream; 100g unsalted butter, chopped, softened; Pinch ground nutmeg; Sea-salt flakes and freshly ground white pepper, to season; Grilled steak and steamed broccolini, to serve

Five-minute mash

Lots of folk say they make the best mashed potato. But how about the Fast Ed mash?

Serves 4

Prep

Cook

Total

10M

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Super-quick and super-delicious, too!

Ingredients

750g waxy potatoes, peeled

½ cup pure cream

100g unsalted butter, chopped, softened

Pinch ground nutmeg

Sea-salt flakes and freshly ground white pepper, to season

Grilled steak and steamed broccolini, to serve

Method

Slice potatoes finely on a mandolin or using the slicer attachment on a food processor. Put in a colander then squeeze well to drain excess liquid.

Bring a saucepan of salted water to a rapid boil. Add potatoes. Cook for 4 minutes or until just tender, taking care not to overcook. Drain well.

Add drained potato to a food processor with cream, butter and nutmeg and pulse until smooth. Season, then serve with grilled steak and steamed broccolini.

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Ingredients

Method

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