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Brew yourself a homemade lavender and rose tea

Brew yourself a homemade lavender and rose tea

Skip store-bought tea and make this beautifully fragrant floral blend instead. Combining delicate rose petals with soothing lavender, this homemade tea is perfect for slowing down and enjoying a peaceful moment. Simply steep, sweeten to taste and sip your way to a little everyday luxury.
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The ‘dump-bag’ hack that saves hours of cooking time on weeknights

The ‘dump-bag’ hack that saves hours of cooking time on weeknights

Finding time to chop, slice and dice all your vegies and meat on a weeknight can truly be an effort. Since our food editor, Sarah Murphy, is all about convenience, she’s tapped into the popular ‘dump bag’ trend that’s taking over on social media. Prep a few vegetables and cuts of meat ahead of time, […]
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coconut vegetable stew from clarissa feidel with broccoli cabbage and an orange curry sauce

Clarissa Feildel’s coconut vegetable stew is a vegetarian’s dream

Inspired by the traditional Malay-Indonesian dish Sayur Lodeh, this vegie stew cooked in coconut milk is everything you could want from a vegetarian dinner. With eggplant, carrot, corn, broccoli, green beans and cabbage, it’s got all the colours of the vegetable rainbow. Pair with a steaming base of rice to finish! Cook’s tip To toast […]
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Chuck steak isn’t just for stews, it’s the perfect all-rounder meat

Chuck steak isn’t just for stews, it’s the perfect all-rounder meat

Chuck steak is that all-rounder cut of meat; it’s easy to cook, cheap to buy and, if you make it right, absolutely delicious to eat. Whether you like slow-cooked one-pot meals or a more elevated dinner party dish, chuck steak can surprisingly cater to both. What is chuck steak best used for? Chuck steak can […]
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Colin Fassnidge is making butter chicken…with lamb?

Colin Fassnidge is making butter chicken…with lamb?

Butter chicken is a household staple for Aussie families, but what if chicken is not on the menu? Colin Fassnidge is making butter chicken with lamb instead! Use a large lamb shoulder to create a dinner that’s slightly elevated from the usual.
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