The combination of sweetness and slight tartness of strawberries makes them a popular fruit to cook with.
Got punnets of strawberries, but not sure what to do with them? We’ve got you covered.
From retro classics with a modern twist to delightful desserts that evoke nostalgia, these recipes promise a burst of strawberry goodness in every bite. So, roll up your sleeves, grab your strawberries, and let’s get cooking!
This classic strawberry sponge cake takes just 30 minutes to bake, and the ingredients are likely already in your fridge and pantry. It couldn’t be easier!
Filled with custard, cream, jelly and Swiss roll, this nostalgic Aussie dessert is guaranteed to keep everyone happy!
This delightful creation is a breeze to make and offers up a nutty, cinnamon-infused base, luscious strawberry sauce, and a creamy cheesecake filling. Plus, it’s dairy-free!
Whether you’re prepping for a crowd or just looking to satisfy your sweet tooth, this tasty treat by healthy baking guru Em Swanston won’t disappoint.
Combining the luscious sweetness of ripe strawberries with the creamy richness of a homemade custard filling, this tart is a strawberry lover’s dream.
Give this easy dough a dose of icing sugar and strawberries infused with balsamic vinegar for a stunning final course… any way you slice it.
Celebrate spring, summer and even Christmas with these berry delicious lamingtons. Ready in an hour, they’re ideal for last-minute presents.
This luscious trifle combines jelly with a moist, liqueur-laden sponge, fresh seasonal fruit and creamy, dreamy custard.
The wonderful strawberry slice gets a revamp with tropical-tasting coconut. Bake it for friends or just whip it up and enjoy a piece yourself.
Fast Ed’s adhering to the old saying ‘work smart, not hard’ with the easiest strawberry mousse ever. With only three ingredients and couple of steps, even the kids could make it for afternoon tea.
While this Fast Ed recipe is easy to make, you’ll need to ensure you have some sharp knives for all the chopping involved. The result? An edible celebration of southeast Queensland strawberries!
This wonderfully moreish cake takes only 10 minutes to prep and 25 minutes to bake. Top with berries mixed with mint, icing sugar and balsamic vinegar, and serve with cream — any night of the week.
Frangipane is a velvety almond cream filling for tarts. In this recipe, the frangipane is your tart base, saving you time as you don’t have to bake a crust. Easy!
The tender crumb of a berry scone meets the crisp topping of a fruit crumble in this stir-and-bake recipe. Split them open and fill with whipped cream for an indulgent treat.
Meaning ‘cooked cream’ in Italian, the yoghurt tang in this recipe makes for a smooth panna cotta that pairs fabulously with roasted syrupy strawberries. Fresh and light, these individual desserts will go with all your spring menus.
Beautifully encased in a rich olive-oil pastry and topped with fresh, seasonal fruit, this impressive dessert will knock your guests’ socks off.
These bite-sized bundt cakes have all the grace and style of beautiful swooshing dancing dresses, and the sweetness of fairy floss, zesty lemons, and seasonal strawberries
Sure, the spring-time sunshine is on its way, but Australian nights are still chilly. Warm up with these delectable individual apple crumbles — featuring luscious strawberries and ravishing rhubarb.
Australia is known as ‘the lucky country’… probably because we can get fresh strawberries year-round. So, Ed’s made the most of this fun fact, and created an almond cake with strawberries — not one or two ways, but three ways!
These scones aren’t served like your typical scone; they’re paired with a perfectly sweet and rose-infused jam that’ll have everyone coming back for more. Tap for your new go-to rose scones recipe.
Sweet, juicy strawberries blend perfectly with zesty, citrusy kiwi in an easy smoothie that’s bursting with flavour. It’s the perfect way to cool off, boost your vitamin C and indulge in a little sunshine — whether you’re starting your day, or need an afternoon pick-me-up.
With a delicious combination of sour cream, this cake is fluffy, light and simply delightful. The glossy roasted strawberries are the superstars of this topsy-turvy cake and it’s sure to bring everyone back for seconds.
Let vibrant strawberries take centre stage, then pair with a creamy topping spiked with meringue pieces. Strawberry consomme sounds like a difficult dish to pull off, but you’ll be surprised at how easily it all comes together!
Celebrating something? Prep this super glam sweet the day before, so all you have to do on the big day is decorate and serve it! This jelly bundt may be wobbly in looks, but the flavour is a solid 10.
Put a spin on the classic strawberry shortcake with a nutty pastry base (instead of scone-like shortcake). And let fresh strawberries take centre stage in this crowd-pleasing slab dessert.
Fruity, crumbly and altogether fabulous, this strawberry and apple crumble is a berry nice way to have dessert! Bonus: with a low estimated glycaemic index (GI), low fat content and high fibre count, it’s a healthier version of the classic belly warmer.
Leading pastry chef and chocolatier Kirsten Tibballs created this Charlotte cake, which features the flavours of raspberry, strawberry and elderflower from Bonne Maman’s limited edition spread. It’s a nurturing, homemade recipe that looks as pretty as it is delicious.
After a little mixing and chilling, you can give these twice-as-nice bites to a loved one with a sweet tooth. It might just remind them of their childhood! This strawberry and coconut ice recipe makes 24 gorgeous pink squares, so there’ll be plenty left over… Treat yourself.
These miniature mouthfuls of strawberry jam-topped cheesecake will add colour and shimmer to your dessert table. Combining condensed milk, cream cheese, strawberry conserve and almonds, they taste just as good as they look — perhaps even better.
Baking a pavlova from scratch can strike fear into the heart of even the most seasoned cook. Not an issue with these handy store-bought individual pavlovas — topped with creamy strawberry mousse, crunchy pistachio praline and mint. Delish.
