(Photography: Tim Roberts | Styling: Michele Cranston | Recipes: Janelle Bloom)
Store-bought tea has nothing on this homemade recipe! Hibiscus tea has a beautiful ruby-red colour and naturally tangy flavour. It’s a refreshing way to brighten up your tea routine. Steep the blend in hot water, sweeten to taste and enjoy a deliciously fragrant cup.
Ingredients
Method
Step 1
Combine all the ingredients except honey in an airtight jar or tea tin.
Step 2
Add 1/4 – 1/3 cup tea blend to a teapot. Pour over 1 1/2 cups boiling water. Steep for 5–10 minutes. Strain into a warm glass. Sweeten to taste.
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