Colin Fassnidge’s poussin with Greek salad is a Mother’s Day masterpiece
Colin Fassnidge is making grilled poussin, or young chickens, and although it sounds fancy, it’s surprisingly easy to make. Marinate your tiny chooks in Greek yoghurt, lemon and lots of herbs before cooking them on the barbie. You’ll love how juicy and full of flavour it turns out! Make this for your Mother’s Day lunch […]