Barbecued butterflied chicken
The ultimate bbq chook for your next cookout.
Christmas meringue smash
Champagne jelly, Persian fairy floss and gold leaf give this dessert festive flavour and a bit of bling.
Crispy roast pork belly and crunchy rice
You can't go wrong with this recipe.
Karen Martini’s sausage rolls
Packed full of hidden vegies.
Lemon and pistachio biscotti
A gluten-free delight!
Sticky ginger and pear cake
Pure delight.
Spicy Malaysian chicken curry
Don't forget the roti.
Seed and corn crumbed chicken with crisp bacon and mint pea buttermilk dressing
You’ve got to try this family classic with a twist.
Karen Martini’s classic mac and cheese
Does a meal get more classic than mac and cheese?
Pumpkin, ricotta and herb frittata
A fuss-free and vegie-filled delight!
Bahn mi burger
The popular Vietnamese sandwich with a twist.
Gluten-free chocolate cake with coconut cream icing
Add the fun back into your gluten-free baking!
Karen Martini’s Turkish pizza
Simple, quick and delicious.
Thai-spiced coconut chicken rice
A midweek dinner winner.
Prawn cocktail sliders
Bite-sized beauties!
Pull-apart mozzarella bread with lemony garlic butter
Hide gooey mozzarella inside pillowy homemade pull-apart bread.
Lime and coconut cheesecake
It tastes just as impressive as it looks!Â
Seedy breakfast loaf
Packed full of nutrients.
Duck, leek and mardarin risotto
This is what comfort food is all about.
Spiced pumpkin, date, almonds and moghrabieh salad
This recipe takes pumpkin to tasty new heights.
Risotto with spinach and leek
This dish is a winner!
Easy savoury cheese and herb loaf
Eat your veg in the tastiest way possible!
Brown butter friands
The popular little French cakes.
Salted macadamia and almond caramels
The most delicious, sweet treat.
Sausage rolls with sage, apple and pistachio
Perfect party munchies!
Fish and mussels en papillote
A fool-proof way to cook fish.
Chilli prawns
Inspired by the tastes of South America.
Prawn linguine with zucchini, anchovy, mint and chilli
Restaurant-style pasta, the easy way.
Salmon fried rice
A bowl of deliciousness – and you can swap the salmon for trout!
Chai-spiced French toast with orange mascarpone
A classic brunch dish with a chai twist.
Prawn, corn and basil lettuce cups
A party starter that’s got spice, tang and crunch.
Baked Cheesecake
An extra light and fluffy dessert.
Glazed pork with cassia and black vinegar and oyster mushrooms
Rich, glossy and sticky - and very simple to make!
Salted roast pork rack with star-anise prunes and fennel
Who's carving?
Christmas panettone, peach and ricotta cream trifles
Dolce e delizioso!
Fish curry
But not as you know it...
Little filo tarts with goat’s cheese, peas and crispy pancetta
Go for gold with this winning combo!
How to make mayonnaise
Karen makes tartare and saffron mayo.
Bang-Bang prawns with sweet chilli mayo
Works great as an appetiser or as part of a party spread.
Leftover chicken salad with quick pickle
Don't let leftovers go to waste.
Simple fried buttermilk chicken
It's the (not-so-secret) herbs and spices that make this chicken dinner a winner.
Warm slow-roasted tomatoes with labne and zaatar bread
Impress the guests at your next party.
Chicken drumettes
Sticky wings made simple!
Asian-inspired croquettes with sweet and sour sauce
Give classic European croquettes a tasty twist.
Baked ravioli with primavera sauce
This rich and gooey dish will be the best pasta bake you’ve ever eaten.
Tray-baked spicy sausages, potato and tomato
This tasty traybake makes meat and two veg easy to dish up any night of the week.
Baked salmon with citrus soy dressing and fennel
Entertaining made easy!
Lemon sherbet cheesecake
Topped with lemon sherbet for that extra zing!
Spiced pumpkin and olive oil loaf cake
Naturally sweet pumpkin mixed with gentle spices make this one delicious treat.
Sesame chicken balls with roasted nori
Tender meatballs with a Japanese twist.
Pork and beef meatloaf with haloumi
Double the meats and added nuts, this meatloaf goes great with a light spring salad.
Prawn cocktail
Classics never fade, but there’s nothing wrong with adding a crispy chorizo twist on top!
Ragu alla bolognese
This deluxe version takes the classic dish to a whole new level.
Banana slab cake
Super easy to make.
Ramen noodles with spice broth
There’s nothing more comforting than a hot bowl of soupy ramen noodles.
Strawberry and cream sponge cake
So fluffy and soft.
Deluxe shepherd’s pie
The eye-catching lamb shanks are the stars of this dish, but the creamy, cheesy piped potato topping comes a close second.
Mushroom soup with toastie on top
A comforting bowl topped with a goat’s cheese toastie.
Corn fritters with hand‑cut ham and avocado
The ultimate big breakfast.
Zucchini and feta fritters
Brunch, lunch or dinner - perfect at any time of the day!
Spiced carrot and pea fritters with zucchini salad
These patties are an easy dinner for the fam.
Chicken noodle soup
Like a warm hug in a bowl.
Super green salad
Top with pita chips and salty almonds for crunch!
Roast chicken with potatoes and haloumi
A fuss-free and all-in-one-tray roast.
Baked fish with lemon caper butter
If you cook white fish in a tangy butter with lemon slices it becomes so succulent you won’t need any other sauce.
Winter grain salad
Full of healthy wholegrains, this supercharged salad is super tasty.
Risotto with cevapcici meatballs, peas and bocconcini
Perfect for the colder weather.
How to make salsa romesco
Make a delicious tomato-based sauce.
Cinnamon scrolls
A baked-delight for a lazy weekend.
Mushroom burger with green goddess butter
Not just for salad, you can use green goddess in a burger too.
Japanese-style curry with beef and daikon
A curry you won’t forget in a hurry!
Roast chicken with prune stuffing
Revamp your roast chicken with a stuffing to savour.
Roasted carrot and ginger soup with sour cream and pepitas
Nothing says comfort food like a bowl full of soup.
Harissa-crusted slow-cooked pork shoulder
A one-pot wonder that is not only delicious but keeps the cleaning to a minimum.
Oysters au gratin
Creamy, cheesy oyster morsels – just perfect to share, anytime!
Honey, chocolate and yoghurt cake
Easy to make and totally delicious.
Barbecue-baked miso side of salmon
Serve up this salmon for a special occasion.
BBQ whole snapper with oregano, potato and lemon
Simply divine.
Beef fajitas with pineapple salsa
With delicious spices, a corn and pineapple salsa and juicy guacamole.
Roast pumpkin soup with Thai flavours
A flavoursome and different take on an Aussie favourite.
Tomato mozzarella salad with seared beef
An elevated spin on the classic Caprese salad.
Roast Tuscan chicken with corn and sage stuffing
The sourdough stuffing and pan juice gravy really set it apart.
Cheese and corn polenta loaf
Make onion rings one of the stars when you bake this cheesy, chewy, golden loaf.
Barbecued fish burger
A fresh alternative to the traditional beef pattie.
Barbecued pork skewers and noodles
With a beaut marinade and fresh herbs.
Skewered charred calamari
Serve these barbecued beauties with lemon and salted chilli dressing.
Salt and pepper calamari
Serve it up as an entree or main. Either way, your guests will love you for it!
Karen and Melissa rediscover Melbourne
Markets, gardens, art and Karen's new restaurant!
Karen Martini’s barbecue prawns with cucumber relish
It's all about that killer dipping sauce.
Mud crab with coconut vermicelli salad
As exotic as you like without the expensive plane ticket.
Lemon and cumin barbecue chicken
Who doesn’t love barbecue chicken?
Tropical vanilla ricotta trifle
Vanilla is the magic ingredient in this dessert, with zesty ricotta, whipped cream and rum syrup.
Smoked chicken and grape salad
It's all about the delicious dressing!
Confit duck and green mango Thai salad
A delicious starter that's perfect for entertaining.
Bay and garlic rubbed butterflied barbecue chicken
Cooked to perfection.
Singapore noodles
A classic stir-fry jam-packed with flavour.
Chiko-style rolls
Take it to the next level with authentic Asian flavours.
Saffron scones with labna and jazzed-up jam
Give a classic cream tea a terrific taste twist!
Green peppercorn steak
Classic French flavours in a delicious cognac and cream sauce.