Have you tried the superfood chia? This chia pudding with chocolate and hazelnut is the ideal brekkie for someone with a sweet tooth that still wants to get in all their fibre!
Ingredients
Method
Put coconut milk, almond milk, hazelnut spread, maple syrup and cacao powder in a blender and blitz until smooth.
Add chia seeds and blitz for 2 seconds, until just combined.
Pour into glasses until 1⁄2 to 2⁄3 full and chill for 2 hours or overnight.
Serve topped with berries, coconut flakes, hazelnuts and edible flowers.
What is the ratio of chia seeds to milk?
The best ratio for making chia pudding is 1 tablespoon of chia seeds to 1/4 cup of milk. This will ensure that the pudding isn’t too sloppy.
How long do chia seeds need to soak for pudding?
Chia seeds will need to soak in your milk or water for at least 30 minutes to 2 hours. This recipe is made with coconut milk and almond milk, so it will soak for 2 hours to fully absorb.
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