Inspired by the Winter Olympics in China, Karen delivers a dish that’s a specialty of Shanghai, hong shao rou, or red braised pork. It’s an impressive looking and tasting dish, rich, glossy and sticky, and one that’s very simple to make. Take the trouble to source some quality, free-range pork and it makes a real difference. So put the Olympics on and you’ll be transported to China with your eyes and your taste buds.
Ingredients
Method
1.
For the full recipe, get the March 2022 issue of Better Homes and Gardens magazine
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