Prawn Linguine with Zucchini, Anchovy, Mint and Chilli Recipe Recipe

Name: Prawn linguine with zucchini, anchovy, mint and chilli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 350g linguine pasta; ⅓ cup extra virgin olive oil; 3 cloves garlic, finely sliced; 4 anchovies; 1 green chilli, sliced; 2 zucchini, sliced and julienned; 4 large green prawns, peeled, sliced; 2½ Tbsp white wine; 2 Tbsp pouring cream; 4 sprigs mint, leaves picked; Lemon halves, to serve

Prawn linguine with zucchini, anchovy, mint and chilli

Restaurant-style pasta, the easy way.

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Serves 2

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Seafood pasta always looks impressive but is so simple to prepare. You can get this light and creamy dish on the table in just 20 minutes. Perfect when you’re entertaining!

Looking for more quick pasta recipes?

Ingredients

350g linguine pasta

⅓ cup extra virgin olive oil

3 cloves garlic, finely sliced

4 anchovies

1 green chilli, sliced

2 zucchini, sliced and julienned

4 large green prawns, peeled, sliced

2½ Tbsp white wine

2 Tbsp pouring cream

4 sprigs mint, leaves picked

Lemon halves, to serve

Method

Cook linguine in a large pan of boiling salted water until al dente.

Meanwhile, heat oil in a deep frying pan over medium heat. Add garlic and cook until just colouring and fragrant, about 1 minute.

Add anchovies and stir to dissolve, then add chilli and zucchini. Cook to soften, for about 2 minutes, then add sliced prawns and wine and
simmer for 1 minute or until prawns are heated through. Add cream and swirl to combine.

Use tongs to lift cooked pasta from water into the pan. Toss to combine, then add mint. Keep tossing until sauce becomes glossy and clings to the pasta. Divide between serving plates, finish with a squeeze of juice from lemon halves and serve.

Prawn linguine with zucchini, anchovy, mint and chilli

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Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.