Sure, you can hand around any old chips and dips at a party with friends and family, but if you really want to impress them, make sure you host the party after Karen has shown you how to elevate your dish to the next level. Sitting firmly in the exotic flavours of the middle east your guests are going to be sold on this delicious show-stopper alternative to the regular dip and chips.

For the full recipe, get the November 2022 issue of Better Homes and Gardens, on sale now

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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