Advertisement
Home Food & Recipes

Confit duck and green mango Thai salad

A delicious starter that's perfect for entertaining.
Loading the player...

This week, Karen’s making a delicious Thai starter that’s perfect for summer entertaining. With confit duck legs and lots of Thai flavours like sour green mango, ginger, chilli and lime, this dish is sure to be a hit at your next get-together.

Ingredients

Method

1.

For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens

Related stories


Advertisement