Pasta bakes might be synonymous with winter, but with spring upon us, how do you give it a little seasonal twist? Well, Karen will show you a simple recipe featuring ravioli, cheese, homemade primavera sauce and spring vegetables.
Advertisement
You might also like:
20 of the easiest tray bake recipes
Advertisement
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Related
Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%