With this warm weather you want to have a light and fresh salad. And there’s no salad that achieves both these things better than a Caprese… tomatoes, basil and mozzarella. Tonight though, Karen’s going elevate this dish even further with a tomato-based dressing, toasted sourdough croutons and some succulent seared beef. Mwah!
Ingredients
Method
1.
For the full recipe, get the April 2022 issue of Better Homes and Gardens