Summer is salad season and this recipe – with its creamy buttermilk dressing and edible flowers to garnish – is perfect for entertaining.
Ingredients
Method
1.
For the full recipe, get the Christmas issue of Better Homes and Gardens magazine
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Karen Martini
Chef
Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.
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