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Tropical vanilla ricotta trifle

Vanilla is the magic ingredient in this dessert, with zesty ricotta, whipped cream and rum syrup.

This week, Karen is taking a classic Christmas dessert to new heights. She’s making mini Christmas trifles with ricotta instead of the traditional custard and adding tropical fruit and verjuice jelly to create a sophisticated summer dessert that’s rocking-around-the-tree good!

After more trifle recipes?

Ingredients

Method

1.

For the full recipe, get the Christmas 2021 issue of Better Homes and Gardens magazine

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