Date and honey ricotta tart | Better Homes and Gardens

Karen’s date and honey ricotta tart

Make the mums in your life feel extra special this Mother’s Day with this decadent dessert.

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It’s a cheesecake crossed with a custard tart – and together, they’re a winning combination.

Karen Martini Chef

Melbourne chef, restaurateur and food writer Karen Martini has been cooking professionally for more than 20 years. A passionate ambassador for Ovarian Cancer Research, Karen aims to build the awareness of the silent killer that is often misdiagnosed.

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