Brown butter friands
The popular little French cakes.
Salted macadamia and almond caramels
The most delicious, sweet treat.
Sausage rolls with sage, apple and pistachio
Perfect party munchies!
Fish and mussels en papillote
A fool-proof way to cook fish.
Chilli prawns
Inspired by the tastes of South America.
Prawn linguine with zucchini, anchovy, mint and chilli
Restaurant-style pasta, the easy way.
Salmon fried rice
A bowl of deliciousness – and you can swap the salmon for trout!
Chai-spiced French toast with orange mascarpone
A classic brunch dish with a chai twist.
Prawn, corn and basil lettuce cups
A party starter that’s got spice, tang and crunch.
Baked Cheesecake
An extra light and fluffy dessert.