Crispy fried lamb
Karen’s showing you how to whip up a Middle Eastern feast in minutes.
Tom Yum with Prawns
Karen’s making a fragrant and punchy soup which is guaranteed to frighten away the winter blues.
VIDEO: Potato gnocchi
Chilly winter weather calls for comfort food, and nothing says comfort like these homemade Italian dumplings.
Dry Noodles with Szechuan Chicken
Spice up a chilly evening with this flavour-packed noodle dish.
Coq Au Vin
Karen’s making a rustic French classic that is guaranteed to scare away the winter blues.
Dubai Cuisine: Ayamna
Karen is checking out the food markets and meeting up with the chef behind one of Dubai’s most celebrated restaurants, Ayamna.
Duck, leek and mardarin risotto
Every cook needs a risotto in their repertoire, and Karen’s sharing a real winner.
Sticky pear and ginger cake
Karen’s baking an elegant upside-down cake which is buttery, rich and delicious.
Crab, tomato and garlic tartlets
Want to add a touch of sophistication to your next get-together?
BBQ pork and fennel sausages
Looking for some new mid-week meal ideas?
Salted apple fritters with maple syrup and almonds
Karen’s taking the humble apple to new heights.
Autumn platter
Have you got people coming over, but don’t have time to put together a big meal?
Fennel spiced barbecue chicken salad
It's all about this secret ingredient.
Barossa Butterflied Barbecue Chicken
Karen cooks up a stellar barbecued chicken with cumin, garlic, and a Spanish-inspired salad.
Knife making
Karen’s meeting up with Barry Gardner, who handcrafts bespoke kitchen knives.
Chicken and prawn noodle salad
Karen’s making a Vietnamese-inspired chicken and prawn noodle salad that proves healthy doesn’t have to be boring.
Roast leg of lamb with garlic and rosemary
Served with loads of veggies and a rosemary-walnut stuffing, this amazing dish smells just as good as it tastes.
Karen’s BBQ Pizza
Pizza’s great at any time of year, but this week Karen’s making two varieties which celebrate the flavours of autumn.
Banana and sweet potato loaf
Your fave cafe bread has been given a vegie twist.
Giant prawn toast with black sesame and shiso
A Chinese classic reworked
Chicken and shiitake lettuce cups
A simple build-yourself meal
Potato cakes with jalapeno tartare sauce
They're perfect for finger food or a side to a meaty meal!
Spiced sweet and sour blueberry chilli sauce
This condiment is your new best friend!
Seared pork chops with baked apple and cherry relish
You’ll never go back to plain apple sauce.
Tomato, mint and capet orecchiette pasta
Orecchiette’s ‘ears’ catch the flavour-packed sauce.
Karen Martini’s best butter chicken
Transform your kitchen into a spice temple with this magnificently fragrant main.
Roasted pears with sugar puff pastry shards and spiced double cream
For a quick and easy winter dessert, nothing beats Karen’s roasted pears.
Pasta with slow-roasted eggplant
Karen whips up a melt-in-your mouth pasta dish.
Lemon cream and raspberry dessert
Karen makes a deliciously creamy lemon and raspberry pudding which is really simple to make.
Lamb rogan josh
Lamb rogan josh is a dish that immediately transports you to your favourite Indian restaurant, but it’s really easy and satisfying to make at home, too!
Doughnuts with blackberry icing
Karen whips up some deliciously golden and cakey doughnuts, drenched in a blackberry glaze, which gives them that extra kick.
