Don’t bother with ordering takeaway, these flash-in-the-pan stir-fries will be on the table before you can say, “I’d like to order”. Stir fry recipes are a staple in most Aussie households, and these are as easy as they get.
Use the vegies getting wilted in your crisper, pull out some meat to defrost and get started on a dinner that the whole family will enjoy. If you do it right, you’ll have leftovers for lunch the next day!
Clarissa Feildel’s Hokkien noodle recipe will take your stir fry to the next level, but the beauty of this dish is that, depending on your family’s tastes, you can easily swap some ingredients to satisfy everyone. Swap chicken for pork or gai lan for bok choy – this dish is as versatile as it gets.
This tasty stir-fry is perfect for those frantic evenings when you only have 15 minutes up your sleeve to get dinner on the table. Simple and fresh, you can add as much spice as your taste buds can handle!
Fragrant, fiery and full of flavour, Clarissa’s Nasi Goreng recipe is a classic Indonesian fried rice with a personal twist. Packed with punchy aromatics, a hint of spice and that irresistible ‘just-one-more-bite’ depth, it’s the perfect balance of comfort food and street-food excitement.
It’s a rainbow of flavours as the colourful crunch of snow peas and yellow capsicum meet the sweet succulence of classic honey and garlic prawns.
This is the ultimate takeaway dish, and now, you can make it easily at home yourself! Make extra sauce to refrigerate for later use. This will be your new favourite weeknight dinner.
Vegetarian or not, you’ll love this zingy noodle dish with healthy tofu and nuts, topped with fragrant fresh herbs. It’s the Vietnamese mint that will keep you going back for seconds, and thirds!
Port fillet makes this a high-protein, low-fat weeknight meal. Use rice as your base, and fill up your bowl with a healthy dose of delicious stir-fried veggies. The best part is, it’s a one-pan meal! No need to fluff around with different kitchen appliances, just get out your wok, and get dinner on the table.
If your green beans are a bit sad and wilted, this bean and minced pork combination will have them looking absolutely delectable. Pair with fresh chilli and a whole lot of coriander for a flavour-packed dinner.
Recreate this classic dish yourself with Clarissa Feildel’s guidance. Add marinated pork filet, shitake mushrooms and eggs to your Singapore noodles with prawns for the perfect umami combination.
A steak stir fry is ideal for when you need to use up leftovers in the fridge. Throw in some snow peas and easy-to-cook noodles, and you’ve got the perfect dinner for one.
This pork stir-fry is proof that a solo dinner can be fast, delicious, and mess-free.
The best part? It all comes together in under 25 minutes in a single pan, making it perfect for busy weeknights when you want something homemade but low effort.
While this may look like a normal stir fry, it’s got a unique citrus edge. The bright flavour of mandarin creates a resonant aroma and a sharp, delicious punch.
This colourful mix of rice, coriander, chilli, egg and shallot will brighten up your dinner table. Nasi goreng directly translates to ‘fried rice’, and makes for the perfect dish when you’ve got lots of leftover ingredients going bad in the fridge.
Cheat your way to an easy dinnertime with pre-cut meat and veg, and store-bought noodles – nobody will know. And, it tastes just as good as any takeaway noodle dish!
Roll out big flavours in a flash with this chicken feast – salty, sweet, garlicky, and with the unmistakable zing of Thai basil. Sprinkle cashews on top for a nutty hit in each bite.
Fresh and fragrant, this white fish dish is big on green ingredients – from chilli and zucchini to pak choy and lemongrass. It’s a great go-to when you want to eat light.
A ready-to-cook stir-fry mix is an easy, yummy way to eat more vegies. It’s got the whole rainbow in a bowl! Pair your vegetables with a lime and sesame chicken for the perfect flavour combination.
Who doesn’t love prawns for dinner? The combo of kecap manis (Indonesian sweet soy sauce), lime juice and rice wine vinegar gives this quick, fresh meal a sticky, zingy hit. Yum!
Satay has always been beloved for a delicious dinner flavour. With a good mix of vegetables and just a hint of chilli heat, this filling pork satay stir-fry is set to become your next family favourite.
Lamb and vegies coated in a rich and aromatic sauce that takes less than an hour to dish up – what’s not to love? This ‘fakeaway’ version of the Aussie Chinese dish doesn’t come on a sizzling plate, but it tastes just as delicious.
Who doesn’t love a chewy Hokkien noodle? This super-simple stir-fry will be ready in under 30 minutes. This dish takes a ‘fakeaway’ to new heights with a fun serving idea. Use takeaway boxes, and your family will be none the wiser!
This 30-minute stir-fry recipe is all you need to put big smiles on everyone’s faces after a hard day at work and school. With rice noodles, pork fillet, prawns and lot’s of vegies, this dish really puts the YUM in Tom Yum.
Clarissa Feildel has done it again, showing us one of her family recipes that is both heartwarming and ridiculously tasty. This Nyonya eggplant recipe that was passed down from her mum is quick, easy and perfect for those nights where protein is giving you the ick.
These two dishes will both take under 30 minutes to make and will give all the vegetarians in the house their new favourite dinner! A secret ingredient in the tomato and egg stir fry may confuse some, but trust us, it’s definitely the right addition.
A clever twist on the classic, this dish is part salad, part stir-fry! The vegies don’t get cooked so keep their delicious crunch and freshness. Served with crispy prawns in a zingy dressing, they’re a surefire hit on your table!
Amazingly aromatic, this Thai-inspired dish features tender pork, fluffy rice and a sweet chilli dressing whipped up by you.
